Description
A comforting Cheddar Bay Chicken Cobbler that combines tender chicken in a savory, cheesy filling with a delightful crunchy top.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables or herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken with garlic powder and any chosen vegetables or herbs in a mixing bowl.
- Mix the flour, baking powder, salt, and pepper in another bowl.
- Pour in the milk and melted butter, stirring until just blended.
- Fold in the cheddar cheese until well incorporated.
- Spread the chicken mixture evenly in a greased baking dish.
- Pour the batter over the chicken mixture, covering it completely.
- Bake for 30-35 minutes or until golden brown.
- Cool slightly before serving.
Notes
Ensure not to overmix the batter to maintain a light, fluffy texture. Customize with additional vegetables or different cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg