Description
A delightful skillet dish combining tender steak and succulent shrimp, topped with creamy melted cheese and vibrant veggies.
Ingredients
Scale
- 1 lb steak, cut into strips
- 1 lb shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil: In a sturdy skillet over medium-high heat, add the olive oil. Allow it to shimmer before adding the next ingredients.
- Sauté onions and garlic: Toss in the diced onion and minced garlic, stirring until fragrant—around 2 to 3 minutes.
- Cook the steak: Add the steak strips to the skillet, seasoning them generously with salt and pepper. Sear until they are browned on all sides, about 4 to 5 minutes.
- Incorporate the shrimp and bell pepper: Next, introduce the shrimp and bell pepper to the skillet. Sauté until the shrimp turn pink and opaque, roughly 3 to 4 minutes.
- Melt the cheese: Lower the heat to low and sprinkle the shredded cheese over the top. Cover the skillet to trap the heat until the cheese melts, about 2 to 3 minutes.
- Serve hot: Garnish your skillet bowl with freshly chopped parsley and serve immediately.
Notes
Consider using an air fryer for a healthier approach. Optional: Add other veggies like mushrooms or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 200mg