Description
Indulge in soft, chewy brownies swirled with creamy peanut butter and crunchy REESE’S PIECES. A perfect balance of flavors and textures!
Ingredients
Scale
- ⅔ cup butter (melted)
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup REESE’S PIECES
Instructions
- Preheat the oven to 350°F.
- Line the baking pan with parchment paper.
- Mix the butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Incorporate eggs and vanilla, mixing until combined.
- Combine the dry ingredients in a separate bowl, whisking together.
- Gently add the dry mixture to the wet ingredients, folding to combine.
- Pour the batter into the lined baking pan, smoothing evenly.
- Add REESE’S PIECES on top, pressing them lightly into the batter.
- Bake for 30-35 minutes until firm on top.
- Cool in the pan for at least 30 minutes before cutting.
Notes
Make sure your butter is not too hot, and allow the brownies to cool fully for better slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg