Description
Delicious Chicken Bacon Wraps encased in crispy bacon with cream cheese and cheddar for a flavor explosion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Spread cream cheese evenly on each chicken breast, then sprinkle cheddar cheese over it.
- Wrap each chicken breast with bacon slices, ensuring complete coverage.
- Secure with toothpicks if needed, then place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top.
- Bake for 25 to 30 minutes until chicken is cooked through and bacon is crispy.
- Rest for a few minutes before slicing and serving.
Notes
Let chicken wraps rest after baking for maximum flavor. Room temperature cream cheese makes spreading easier.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg