Description
This comforting Chicken Gravy offers rich, savory flavors that elevate any meal, transforming simple dishes into gourmet delights.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- Optional spices: garlic powder, onion powder, herbs
Instructions
- Melt the butter in a medium saucepan over medium heat until foamy and golden.
- Create the roux by stirring in the flour with a whisk. Cook for about 1-2 minutes until slightly nutty.
- Add the chicken broth gradually while continuously whisking for a smooth consistency.
- Simmer and thicken by bringing the mixture to a gentle simmer, stirring occasionally for about 5-7 minutes.
- Season to perfection with salt, pepper, and any optional spices.
- Serve generously over chicken or your favorite sides.
Notes
Store leftover gravy in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg