Description
A flavorful Chicken Satay served with a rich peanut sauce, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 12 wooden skewers (soaked in water)
- 1 cup peanut butter
- 1/4 cup coconut milk
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
- Chili flakes (optional, for spice)
Instructions
- Prepare the Marinade: In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ground coriander, and turmeric. Whisk until well blended.
- Marinate the Chicken: Add the chicken strips to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- Skewer the Chicken: Thread the marinated chicken strips onto the soaked wooden skewers.
- Grill the Skewers: Place the skewers on the grill and cook for 5-7 minutes per side.
- Prepare the Peanut Sauce: In a separate bowl, whisk together the peanut butter, coconut milk, lime juice, soy sauce, honey, minced garlic, and chili flakes until smooth.
- Serve and Enjoy: Present the hot chicken satay on a platter alongside the creamy peanut sauce for dipping.
Notes
Marinate chicken overnight for deeper flavor; store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg