Description
A vibrant and easy-to-make dish featuring tender chicken and colorful vegetables stir-fried to perfection.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Toss in the sliced chicken and cook until golden brown and fully cooked through.
- Add the vibrant mixed vegetables and stir-fry until tender-crisp.
- Pour in the soy sauce and stir until coated.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Prep ingredients ahead of time for a smoother cooking experience. Customize with your favorite veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg