Description
A delightful layered dessert featuring chocolate chip cookies, cream cheese filling, and vanilla pudding that promises to be a showstopper at any gathering.
Ingredients
Scale
- 12 chocolate chip cookies, crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 box (3.4 oz) vanilla pudding mix
- 2 cups milk
- 1 tsp vanilla extract
- Chocolate chips for topping
Instructions
- Beat and blend: In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer for about 2-3 minutes until silky smooth. Gently fold in the whipped topping until completely seamless.
- Whisk the pudding: In a separate bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until it thickens.
- Layer the magic: In a 9×13 inch dish, layer half of the crushed cookies, followed by half of the cheesecake mixture, and half of the pudding mixture.
- Repeat: Add the remaining crushed cookies and top with the leftover cheesecake mixture and pudding.
- Finish strong: Before serving, funnel some decorative whipped topping onto the top layer and sprinkle with chocolate chips.
- Chill out: Refrigerate for at least 240 minutes to allow the layers to set.
Notes
Make ahead for best flavor; this dessert can be made a day in advance for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg