Description
A delightful explosion of textures and tastes combining chicken, crispy bacon, and zesty ranch dressing in freshly baked rolls.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce, for topping
- Tomato slices, for topping
Instructions
- In a mixing bowl, combine the chopped chicken, crumbled bacon, and ranch dressing.
- Stir the mixture until everything is well coated.
- Take your sandwich rolls and split them in half, lightly toasting if you desire.
- Layer the bottom half of each roll with fresh lettuce and tomato slices.
- Generously spoon the chicken mixture onto the rolls.
- Close the rolls, press down gently, and serve immediately.
Notes
Make-ahead tips: Prepare the chicken and bacon mixture a day in advance. For a spicier kick, add jalapeños or a drizzle of hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 5g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 60mg