Description
This easy 2-Ingredient Cottage Cheese Bread offers a delightful blend of creaminess and crunch, making it a versatile addition to your meals.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour or oat flour
- 2 large eggs
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, almond flour, eggs, baking powder, and salt in a large mixing bowl until smooth.
- Pour the mixture onto the prepared baking sheet, shaping it into a flatbread style.
- Bake for 20-25 minutes or until the top is golden brown.
- Cool on a wire rack before slicing.
Notes
This bread can be stored in the refrigerator for up to a week or frozen in slices for quick snacks. Customize with herbs or spices for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg