Description
A warm, savory blend of creamy cottage cheese and marinara sauce topped with mozzarella and vibrant vegetables, perfect for a comforting meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup mixed fresh vegetables (e.g., bell peppers, onions, spinach)
- Salt and pepper to taste
- Fresh basil or oregano for garnish (optional)
Instructions
- Combine cottage cheese and marinara sauce in a mixing bowl, stirring until creamy.
- Mix in fresh veggies and half of the shredded mozzarella until well combined.
- Season with salt and pepper to taste.
- Top with the remaining mozzarella evenly over the mixture.
- Cook in the microwave for 1-2 minutes or bake at 350°F (175°C) for 10-15 minutes until the cheese is melted.
- Garnish with fresh basil or oregano if desired and serve hot.
Notes
This dish can be customized with different sauces or proteins. For a crispy topping, try using an air fryer.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg