Description
Hearty and flavorful cookies packed with oats, nuts, coconut, and chocolate chips for a delightful treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup crunchy nuts (e.g., walnuts or pecans)
- 1/2 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until just combined.
- Mix together the oats, flour, baking soda, salt, chocolate chips, nuts, and coconut in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For variations, consider using different types of chocolate chips or adding spices like cinnamon. Dough can be prepared in advance and chilled.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg