Description
A comforting, creamy soup filled with tender chicken and cheesy tortellini, perfect for chilly evenings.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 9 oz cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until fragrant and translucent.
- Pour in the chicken broth and bring to a gentle boil.
- Toss in the tortellini and cook according to package instructions.
- Stir in the shredded chicken, heavy cream, and Italian seasoning.
- Add the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan if desired.
Notes
This soup stores well in the refrigerator for up to three days. You can make it in advance for an easy meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg