Description
A rich and creamy dip combining feta cheese, cream cheese, roasted red peppers, and fresh herbs, perfect for any gathering.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh herbs (like dill or parsley), chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the feta cheese and cream cheese until smooth and creamy.
- Add the chopped roasted red peppers, lemon juice, olive oil, minced garlic, and fresh herbs to the bowl.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Serve with your choice of bread or crackers for dipping.
Notes
Serve with pita chips, veggie sticks, or sliced baguette. This dip can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg