Description
Delightful crescent roll desserts filled with cream cheese and fruit jam, perfect for any occasion.
Ingredients
- Crescent Roll Dough
- Cream Cheese
- Sugar
- Vanilla Extract
- Fruit Jam or Preserves
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough on a floured surface and separate the triangles.
- Add a spoonful of cream cheese mixture and a dollop of fruit jam to each triangle.
- Roll each triangle up from the wide end, tucking in the edges.
- Bake for 12-15 minutes on a parchment-lined baking sheet until golden brown.
- Cool for a few minutes before serving warm.
Notes
For best results, use parchment paper to prevent sticking. Customize your filling with various fruits or chocolate.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg