Description
Delicious wraps filled with crispy bacon, tender chicken, and creamy ranch dressing, complemented by fresh lettuce, tomatoes, and cheese.
Ingredients
Scale
- 2 cups cooked chicken tenders, shredded
- 4 slices crispy bacon, crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Mix until the flavors intertwine, creating a mouthwatering filling.
- Lay the tortillas flat on a clean surface, ensuring they are pliable. Evenly distribute the chicken mixture down the center of each tortilla.
- Top with a generous layer of shredded lettuce, followed by diced tomatoes, and a sprinkle of cheese, letting each ingredient shine.
- Fold the sides of the tortillas over the filling, then roll them tightly from the bottom to create a secure wrap that keeps all those delicious ingredients nestled within.
- Slice each wrap in half diagonally for easy eating and serve immediately, savoring every bite.
Notes
For extra crispiness, pop the assembled wraps in an air fryer for 5-7 minutes at 375°F, or bake them in the oven at 400°F for about 10-12 minutes. Customize by adding avocado or bell peppers.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg