Description
A delicious sandwich combining crispy fried chicken between two slices of fluffy French toast, topped with rich maple syrup.
Ingredients
Scale
- 2 slices of thick-cut bread (brioche or challah)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 cup fried chicken tenders
- Maple syrup
- Butter for frying
- Salt and pepper to taste
Instructions
- Whisk the eggs, milk, vanilla extract, cinnamon, salt, and pepper together in a shallow dish.
- Heat a skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook the bread in the skillet until golden brown, about 2-3 minutes per side.
- Layer a fried chicken tender on one slice of French toast, then top with the other slice to form a sandwich.
- Serve warm, drizzled with maple syrup.
Notes
Substitute almond or oat milk for a dairy-free option. Experiment with toppings like avocado or spicy mayonnaise.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 20g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg