Description
Golden, crispy, and infused with lively flavors, these Crispy Greek Potatoes transform a simple side dish into a sensational culinary experience.
Ingredients
Scale
- 4 large potatoes (Yukon Gold or Russets)
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes: Peel and cut into wedges.
- Toss the wedges with olive oil, lemon juice, salt, pepper, oregano, and minced garlic in a large bowl.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway for even browning.
- Serve hot for the best experience.
Notes
For added flavor, consider using fresh herbs instead of dried. Customize with spices for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg