Description
A delightful snack featuring a crispy exterior and a warm, melty cheese center, wrapped around zesty dill pickles.
Ingredients
Scale
- 1 cup Cheddar Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 1 cup Dill Pickles, sliced
- 1 cup Bread Crumbs, seasoned
- 1 Egg, beaten
- Oil for frying (Canola or Vegetable)
- Salt & Pepper, to taste
Instructions
- Slice the Dill Pickles into bite-sized pieces.
- Mix the Cheeses in a bowl until well combined.
- Coat each pickle in the beaten egg, ensuring full coverage.
- Roll the pickle in the cheese mixture, pressing gently to adhere.
- Coat the cheesed pickles in bread crumbs until fully covered.
- Heat oil in a frying pan over medium heat.
- Fry the bites for about 2-3 minutes until golden brown, flipping halfway.
- Drain excess oil on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
For a healthier option, consider using an air fryer or bake at 400°F for 15-20 minutes.
Nutrition
- Serving Size: 5 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg