Description
A comforting and effortless dinner featuring tender chicken cooked in creamy gravy, perfect for busy evenings.
Ingredients
Scale
- 4 Chicken Breasts, boneless and skinless
- 1 Can Cream of Chicken Soup
- 1 Packet Ranch Dressing Mix
- 1 Cup Chicken Broth
- Salt and Pepper to Taste
- Rice or Mashed Potatoes for Serving
Instructions
- Prep the Chicken: Place the chicken breasts in the crockpot, ensuring they lie flat.
- Make the Gravy Mixture: In a mixing bowl, whisk together the cream of chicken soup, ranch dressing mix, chicken broth, salt, and pepper until smooth.
- Combine and Cover: Pour the mixture over the chicken in the crockpot, ensuring it is completely coated.
- Cook: Cover the crockpot and cook on low for 360-480 minutes or high for 180-240 minutes.
- Shred and Serve: Once finished, shred the chicken in the gravy and serve over rice or mashed potatoes.
Notes
Add garlic powder or fresh herbs for extra flavor. Assemble ingredients the night before for quick cooking in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg