Description
A vibrant Cucumber Feta Salad featuring juicy cucumbers and tangy feta cheese, drizzled with a zesty lemon vinaigrette.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Slice the cucumbers into thin rounds and place them in a large bowl.
- Add the crumbled feta cheese over the cucumber slices.
- Whisk together the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl until smooth.
- Pour the vinaigrette over the cucumber and feta mixture.
- Toss gently to combine without breaking the feta.
- Garnish with fresh dill if desired.
- Serve immediately or chill in the refrigerator for about 30 minutes for best flavor.
Notes
This salad can be customized with additional ingredients like cherry tomatoes or olives. Wait to add vinaigrette until just before serving to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg