Description
A creamy peanut butter filling combined with a crunchy Oreo crust, drizzled with hot fudge for an indulgent dessert that delights at any gathering.
Ingredients
Scale
- 28 Oreo cookies (plus more for topping)
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/4 cup milk (just a splash)
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 8 oz whipped topping
- 8 chopped Oreo cookies
- Hot fudge topping (for drizzling)
Instructions
- Prepare the crust: Crush the 28 Oreo cookies into fine crumbs. Combine with melted butter.
- Form the crust: Press mixture into the bottom and sides of a springform pan; chill for 10-15 minutes.
- Make the filling: Beat cream cheese and powdered sugar until fluffy, then mix in milk, vanilla, and peanut butter.
- Incorporate whipped topping: Gently fold in whipped topping and then chopped Oreo cookies.
- Assemble the pie: Pour filling into crust and smooth the top; refrigerate for at least 4 hours.
- Serve with flair: Remove from pan, drizzle with hot fudge, and sprinkle with additional Oreo bits.
Notes
For variations, you can substitute Greek yogurt for cream cheese for a lighter version, and feel free to use flavored Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg