Description
These tacos offer a delightful blend of tangy dill pickles and creamy ranch cottage cheese with flavor-packed ground chicken, all wrapped in warm tortillas.
Ingredients
Scale
- 1 pound Ground Chicken
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 8 small Tortillas
- 1 cup Shredded Mozzarella or Jack Cheese
- 1/2 cup Chopped Dill Pickles
- 2 tablespoons Pickle Brine (optional)
- 1 cup Shredded Cabbage
- 1/2 cup Cottage Cheese
Instructions
- Heat the skillet: Preheat your skillet over medium heat.
- Cook the chicken: Add the ground chicken and season. Sauté until browned, about 7-10 minutes.
- Incorporate pickles: Fold in chopped dill pickles and pickle brine, if using. Stir well for a minute.
- Prepare the ranch drizzle: Combine cottage cheese with ranch seasoning and lemon juice until creamy.
- Warm the tortillas: Warm your tortillas until soft.
- Assemble the tacos: Pile on the smashed chicken mixture, top with cabbage, cheese, and ranch drizzle.
- Serve and enjoy: Wrap the tacos and savor every bite!
Notes
Make-ahead tips: Prepare the chicken filling in advance and store it in the refrigerator. Customize with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg