Description
A sweet and savory dish that combines fresh ingredients for an orchestra of flavors, perfect for any occasion.
Ingredients
- Main Protein: Chicken, tofu, or chickpeas
- Fresh Vegetables: Bell peppers, onions, garlic
- Herbs and Spices: Fresh basil, cilantro, ground cumin, paprika
- Acid: Lemon juice or vinegar
Instructions
- Prep ingredients by chopping vegetables and proteins.
- Sauté aromatics in a pot over medium heat until fragrant.
- Introduce your chosen protein to the pot and cook until browned.
- Layer in the chopped veggies and stir for about 5 minutes.
- Season well with herbs and spices, stirring to coat all ingredients.
- Finish with a splash of acid and mix well, adjusting seasoning to taste.
Notes
Make-ahead tips: Prepare a day or two in advance for best flavor. To switch things up, consider air frying or adding crushed red pepper for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 40mg