Description
A rich and velvety chicken gravy that elevates any meal with its comforting flavors.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- Optional: Drippings from cooked chicken
Instructions
- Melt the butter in a saucepan over medium heat.
- Stir in the flour, cooking for 1-2 minutes until golden.
- Whisk in the chicken broth gradually, ensuring no lumps form.
- Bring the gravy to a gentle simmer, stirring continuously until thickened.
- Season with salt and pepper to taste.
- Optional: Stir in the drippings from cooked chicken.
- Serve warm over chicken or your favorite comfort foods.
Notes
For a richer flavor, consider adding herbs like thyme or sage during simmering. Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg