Description
A delightful, moist cake featuring tender apples and warm cinnamon, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups apples, chopped (Granny Smith or Honeycrisp)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 2 teaspoons baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples: Peel, core, and chop.
- Cream the butter and sugars until light and fluffy. Add eggs one at a time.
- Mix the dry ingredients in a separate bowl.
- Combine wet and dry ingredients gradually.
- Fold in the apple mixture.
- Prepare the baking pan, grease it, and pour in the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for the perfect dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg