Description
A delightful dish of crispy fried shrimp, perfectly seasoned and served with zesty lemon and tangy dipping sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Oil for frying
- Lemon slices, for serving
- Dipping sauce of choice
Instructions
- Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Season your shrimp with salt and pepper.
- Dip each shrimp in flour, then eggs, and finally panko breadcrumbs.
- Heat oil in a large pan over medium-high heat.
- Fry shrimp in batches for 2-3 minutes on each side until golden brown.
- Transfer cooked shrimp to paper towels to drain excess oil.
- Serve hot with lemon slices and your favorite dipping sauce.
Notes
For a healthier option, consider using an air fryer or baking the shrimp at 425°F for a crispy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg