Description
Warm, fluffy fritters with juicy peaches and a sweet glaze, perfect for summer indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peaches, diced
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Whisk together the flour, baking powder, salt, and sugar until well combined.
- Whisk together the milk, egg, and vanilla extract until smooth in another bowl.
- Fold the wet ingredients into the dry ingredients, mixing until just combined.
- Carefully fold in the diced peaches until evenly distributed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop generous spoonfuls of batter into the hot oil, frying until golden brown, about 3-4 minutes.
- Transfer fritters to a paper towel-lined plate to drain.
- Combine powdered sugar, milk, and vanilla extract for the glaze and mix until smooth.
- Drizzle glaze over warm fritters before serving.
Notes
For best texture, fry fritters fresh. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg