Description
Deliciously tender oven-roasted mushrooms coated in a savory soy sauce and sweet honey glaze, perfect as a snack or side dish.
Ingredients
Scale
- 16 oz (450g) fresh whole mushrooms (button or cremini)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
- Fresh herbs (like parsley or cilantro) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the mushrooms by gently cleaning them with a damp cloth.
- Mix together the soy sauce, honey, olive oil, minced garlic, and black pepper in a mixing bowl.
- Coat the mushrooms in the sauce mixture, ensuring they are thoroughly covered.
- Roast the mushrooms for about 20 minutes, tossing halfway through for even cooking.
Notes
For a vegan option, substitute honey with maple syrup. Ensure mushrooms are not overcrowded on the baking sheet for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg