Description
Indulge in the delightful layers of sweet cinnamon goodness with these Fluffy Cinnamon Roll Pancakes, topped with a luscious cream cheese glaze for a perfect breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
- Cream cheese glaze (optional)
Instructions
- Whisk together the dry ingredients: In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Mix the wet ingredients: In another bowl, blend together the buttermilk, egg, and melted butter until smooth.
- Combine the wet and dry ingredients: Gently fold the wet mixture into the dry ingredients, stirring until just combined.
- Prepare the cinnamon swirl: In a small bowl, combine the cinnamon and brown sugar.
- Heat your skillet: Over medium heat, pour a ladleful of batter onto the skillet and add a swirl of the cinnamon mixture.
- Cook until bubbles rise and the edges look firm, then flip and cook until golden brown.
- Serve warm: Stack pancakes and top with cream cheese glaze.
Notes
For a lighter method, cook pancakes in an air fryer. Customize with chocolate chips or nuts as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg