Description
Savory French Dip Tortilla Roll Ups filled with tender beef, melted cheese, and served with rich au jus for dipping.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb tender beef (roast beef slices, flank steak, or shredded brisket)
- 1 cup melted cheese (Swiss or provolone)
- 1 cup au jus (beef broth)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Warm the tortillas gently in a non-stick skillet or microwave until soft.
- Prepare your flat surface by laying out the warmed tortillas on a clean cutting board.
- Layer the slices of tender beef onto each tortilla, followed by a sprinkle of melted cheese.
- Season with garlic powder, onion powder, salt, and pepper.
- Roll the tortilla tightly around the fillings, creating a snug cylinder.
- Slice the roll-ups into pinwheels or halves and serve with warm au jus.
Notes
Make-ahead options are available; cover with plastic wrap to keep fresh. For a crispy finish, grill or use an air fryer.
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg