Description
A vibrant and refreshing fruit salsa paired with crispy cinnamon sugar chips, perfect for summer gatherings.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced kiwifruit
- 1 cup diced mango
- 1 cup diced pineapple
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 4 large flour tortillas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Cooking spray or melted butter
Instructions
- Combine the fruit: In a large mixing bowl, combine the diced strawberries, kiwifruit, mango, and pineapple. Add the lime juice, and drizzle in the honey for extra sweetness. Gently toss together with a wooden spoon.
- Preheat the oven: Set your oven to preheat at 350°F (175°C).
- Prepare the tortillas: Take the flour tortillas and slice them into triangles. Place these on a baking sheet lined with parchment paper.
- Spray or brush: Lightly spray the tortillas with cooking spray or brush them with melted butter.
- Season your chips: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the tortillas.
- Bake to perfection: Place the baking sheet in the oven and bake for about 10 minutes until golden brown and crispy.
- Serve and enjoy: Once cooled slightly, serve your fresh fruit salsa in a bowl surrounded by the cinnamon sugar chips.
Notes
Make the salsa ahead of time and keep it covered in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg