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Fresh Pineapple Mango Salsa

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan

Description

A vibrant and refreshing salsa made with juicy pineapple, ripe mango, and zesty lime juice, perfect for summer gatherings.


Ingredients

Scale
  • 1 cup diced fresh pineapple
  • 1 cup diced ripe mango
  • 1/2 cup diced red onion
  • 1 lime, juiced
  • Salt to taste
  • Chopped cilantro (optional)

Instructions

  1. Combine the diced pineapple, mango, and red onion in a medium bowl.
  2. Squeeze the lime juice over the mixture.
  3. Season with salt to taste and mix well.
  4. Add chopped cilantro if desired for extra freshness.
  5. Serve immediately with tacos, grilled meats, or tortilla chips.

Notes

For an added kick, consider adding a pinch of cayenne pepper or diced jalapeño. This salsa can be made up to two hours in advance for the best flavor.


Nutrition

  • Serving Size: ¼ cup
  • Calories: 80
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg