Description
A whimsical and colorful bread infused with the delightful crunch of Fruity Pebbles, perfect for breakfast or as a fun snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Fruity Pebbles cereal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven: Set it to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until blended.
- Combine wet ingredients: In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Combine the mixtures: Gently pour the wet mixture into the dry mixture and stir until just incorporated.
- Fold in the Fruity Pebbles: Using a spatula, gently fold in the Fruity Pebbles without crushing them.
- Pour and smooth: Transfer the batter into the prepared loaf pan, smoothing the top.
- Bake your creation: Place the loaf pan in the oven and bake for 45-50 minutes.
- Cool down: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free blend. Feel free to experiment with additional mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 9g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg