Description
These delightful cupcakes combine the beloved flavors of cinnamon rolls with the charming texture of cakes, offering a rich, warm sweetness in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line your cupcake pan with paper liners.
- Combine dry ingredients by whisking together flour, baking powder, baking soda, and cinnamon in a medium bowl.
- Cream butter and sugar together in a large mixing bowl until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Incorporate the dry ingredients alternately with milk until just combined.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon until smooth.
- Fill each cupcake liner halfway with batter, add cinnamon filling, then top with more batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely before frosting with cream cheese frosting.
Notes
These cupcakes can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg