Description
A delicious twist on classic comfort food, merging the iconic flavors of Philly cheesesteaks with sloppy joes.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk (warm)
- 1 cup shredded provolone or white American cheese
- 4 brioche or hamburger buns (toasted)
- 1 tbsp butter (for toasting buns)
- Extra provolone or cheddar cheese slices (optional)
Instructions
- Cook the ground beef: Start by heating a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula as it cooks until brown, about 5 minutes. Drain any excess fat if needed.
- Sauté the vegetables: Toss the finely chopped onion, diced bell pepper, and minced garlic into the skillet. Sauté for 3-4 minutes.
- Season the mixture: Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Reduce heat and let it simmer for 3-5 minutes.
- Make the cheese sauce: In a separate small saucepan, melt the butter over medium heat. Sprinkle in the flour and cook for 1 minute, stirring constantly. Gradually whisk in warm milk until smooth, then add the shredded cheese. Stir until melted and creamy.
- Toast the buns: Spread butter inside each bun and place them in a hot pan. Toast for 1-2 minutes or until golden brown.
- Assemble the sloppy joes: Take a toasted bun, spoon in the beef mixture, and drizzle over the cheese sauce. Add extra slices of cheese if desired.
- Serve immediately with sides like crispy fries or a fresh salad.
Notes
Prepare the beef and veggie mixture a day in advance. You can also use ground turkey for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg