Description
Delight in tender gnocchi infused with wild spinach and creamy ricotta, topped with fresh Parmesan for a comforting meal.
Ingredients
Scale
- 2 cups wild spinach
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 egg
- Salt and black pepper to taste
- Parmesan cheese for serving
Instructions
- Wash and chop the wild spinach.
- Mix the ricotta cheese, chopped spinach, egg, salt, and black pepper.
- Add the flour gradually, mixing until a cohesive dough forms.
- Shape the dough into logs and cut it into bite-sized pieces.
- Cook the gnocchi in boiling salted water until they float, about 2-4 minutes.
- Serve immediately with grated Parmesan cheese.
Notes
Feel free to use frozen spinach, but ensure it is well-drained. You can make the dough in advance and refrigerate it.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg