Description
Juicy marinated chicken and vibrant vegetables skewered and grilled to perfection, perfect for summer gatherings.
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized pieces
- 1 Zucchini, sliced
- 1 Bell Pepper, cut into chunks
- 1 Red Onion, cut into wedges
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Ingredients: Cut the chicken breast, zucchini, bell pepper, and red onion into bite-sized pieces.
- Create the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Marinate: Add chicken and vegetables to the marinade, toss, and let sit for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high for optimal cooking.
- Skewer: Thread the marinated chicken and vegetables onto skewers, alternating for a beautiful presentation.
- Grill: Cook for 10-15 minutes, turning occasionally until the chicken is cooked through and veggies are tender.
- Serve Hot: Remove from the grill and enjoy with your favorite sides.
Notes
For best flavor, marinate chicken and veggies overnight. If grilling isn’t an option, use an air fryer at 400°F for 8-10 minutes.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg