Description
A delightful grilled salmon dish topped with fresh avocado salsa, perfect for summer gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe avocados, diced
- 1 small red onion, diced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
- Fresh cilantro, chopped (optional)
Instructions
- Preheat your grill: Set it to medium-high heat.
- Season the salmon fillets: Drizzle with olive oil, then sprinkle with salt and pepper.
- Grill the salmon: Cook for about 5-7 minutes on each side until flaky.
- Prepare the avocado salsa: Combine avocados, red onion, and cilantro in a bowl, adding lime juice.
- Serve: Plate the salmon and generously top with avocado salsa.
Notes
Marinate salmon for 30 minutes for enhanced flavor. Add lime juice to salsa just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 60mg