Description
A vibrant Grilled Shrimp Bowl featuring succulent shrimp, fresh avocado, zesty corn salsa, and a creamy garlic sauce for a deliciously satisfying meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate the shrimp in a bowl with olive oil, lime juice, salt, and pepper for about 10 minutes.
- Prepare the corn salsa by mixing corn, red onion, cherry tomatoes, diced avocado, and cilantro in a separate bowl. Squeeze lime juice over and season with salt and pepper.
- Make the creamy garlic sauce by mixing Greek yogurt and minced garlic, adjusting consistency with water as needed.
- Grill the shrimp on medium-high heat for 2-3 minutes on each side until pink and opaque.
- Assemble the bowl with grilled shrimp, corn salsa, and drizzle creamy garlic sauce on top.
- Garnish with fresh cilantro and serve immediately.
Notes
Ingredients can be substituted based on preference. Allow shrimp to marinate for deeper flavor absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg