Description
A vibrant and nutritious steak fajita bowl, packed with high-protein goodness and flavorful veggies.
Ingredients
Scale
- 1 lb steak (sirloin or flank steak)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 avocado, sliced (for topping)
- 1/2 cup sour cream (optional, for topping)
- 1 lime, wedges (for serving)
Instructions
- Slice the steak into thin strips.
- Mix your sliced steak with garlic powder, cumin, paprika, salt, and pepper. Let it marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the seasoned steak to the skillet and cook until browned, about 4-5 minutes.
- Remove the steak from the skillet and let it rest.
- Sauté the sliced bell peppers and onions in the same skillet for about 4-5 minutes until softened.
- Combine the steak back with the sautéed veggies in the skillet.
- Serve the mixture in bowls and top with avocado, a dollop of sour cream, and a lime wedge.
Notes
For a spicy kick, consider adding fresh jalapeños or hot sauce. This dish is great for meal prep and can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg