Description
Experience the magic of a homemade hamburger with juicy beef patties and customizable toppings.
Ingredients
Scale
- 1 lb ground beef (80/20 for juiciness)
- 4 hamburger buns (brioche or whole wheat)
- Salt and pepper to taste
- Barbecue sauce (or your favorite condiment)
- Cheese slices (optional)
- Fresh lettuce, sliced tomatoes, and onions (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- Season the ground beef with salt and pepper, mixing gently to avoid overworking.
- Form the beef into patties, slightly larger than the buns.
- Grill the patties for 4-5 minutes on each side, or until desired doneness.
- Add cheese on each patty during the last minute of cooking.
- Toast the hamburger buns for 1 minute until golden brown.
- Assemble your burgers with patties, barbecue sauce, lettuce, tomato, and onions.
- Serve immediately and enjoy your homemade hamburger!
Notes
Consider using ground turkey or plant-based patties for a healthier option. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg