Description
A nostalgic recipe for Homemade Spaghettios with tender meatballs in rich tomato sauce, perfect for cozy family dinners.
Ingredients
Scale
- 1 can of tomato sauce
- 1 cup of pasta (small shapes like elbow macaroni or miniature spaghetti)
- 1 pound of ground beef or turkey
- 1/2 cup of breadcrumbs
- 1 egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of water
- Parmesan cheese for serving
Instructions
- Prepare the meatballs: In a large mixing bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well-blended and form into small meatballs.
- Cook the meatballs: In a large pot, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- Create the sauce: Pour in the tomato sauce and water. Bring to a simmer and scrape any brown bits from the pot.
- Add the pasta: Stir in the pasta and cook according to package instructions, about 8-10 minutes, until tender.
- Serve and enjoy: Ladle into bowls and sprinkle with parmesan cheese before serving.
Notes
Make-ahead tips: Prepare meatballs ahead and refrigerate, or freeze for later use. Stir occasionally while cooking to prevent sticking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg