Description
Delightful sweet potato rounds topped with creamy feta cheese and drizzled with honey, creating a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a large mixing bowl.
- Arrange the sweet potato slices on a baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through.
- Remove from the oven and drizzle with honey.
- Sprinkle the crumbled feta cheese on top.
- Return to the oven for an additional 5-10 minutes until feta warms.
- Garnish with fresh herbs before serving warm.
Notes
Make-ahead tips: Slice sweet potatoes a day in advance and store in cold water.
Nutrition
- Serving Size: 1 round
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg