Description
A delightful dish of salmon glazed with honey and garlic, served with a medley of vibrant vegetables.
Ingredients
Scale
- 4 salmon fillets
- 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together honey, soy sauce, and minced garlic in a small bowl until smooth.
- Lay the salmon fillets on a baking sheet lined with parchment paper.
- Arrange the mixed vegetables around the salmon on the baking sheet.
- Drizzle the honey garlic sauce generously over the salmon and vegetables.
- Season with olive oil, salt, and pepper to taste.
- Bake for 15-20 minutes or until the salmon is flaky and cooked through.
- Serve warm and enjoy the vibrant colors and aromas!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg