Description
A delectable Honey Lime Chicken Avocado Rice Stack featuring grilled chicken, creamy avocado, and vibrant veggies layered on fluffy jasmine rice.
Ingredients
Scale
- 1/4 cup honey
- Juice of 2 limes
- Salt and pepper, to taste
- 2 boneless, skinless chicken breasts
- 1 cup jasmine rice
- 1 ripe avocado
- Fresh cilantro, chopped
- 1 cup bell peppers, diced
Instructions
- Marinate the chicken: In a medium bowl, mix together the honey, lime juice, salt, and pepper. Add chicken and coat evenly. Let marinate for at least 30 minutes.
- Cook the rice: Prepare jasmine rice according to package instructions.
- Grill the chicken: Preheat grill over medium-high heat. Grill chicken for about 6-7 minutes per side until juices run clear. Allow to rest before slicing.
- Slice the avocado: Halve the avocado, remove the pit, scoop out, and cut into wedges.
- Layer your stack: In a serving bowl, layer rice, chicken, avocado, cilantro, and bell peppers until desired height is reached.
- Serve immediately, drizzling with extra lime juice if desired.
Notes
For maximum flavor, marinate the chicken overnight. Customize with additional veggies like corn or tomatoes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg