Description
This refreshing Icy Matcha Latte combines the earthy flavor of matcha with a delightful strawberry foam, creating a luxurious drink perfect for summer.
Ingredients
Scale
- 2 teaspoons matcha powder
- 1 cup milk (or milk alternative)
- 1/2 cup strawberries, pureed
- 1/4 cup heavy cream (or whipped cream alternative)
- 1 tablespoon sugar or sweetener (optional)
- Ice cubes
Instructions
- Whisk the matcha powder with a splash of hot water in a bowl until a smooth paste forms.
- Pour in the milk and stir gently until well combined.
- Mix the strawberry puree with heavy cream and sugar in a separate bowl, and whip until fluffy.
- Fill a glass with ice cubes, pour the matcha latte over the ice, and top with the strawberry foam.
- Garnish with a fresh strawberry if desired, then serve and enjoy!
Notes
For a vegan version, use plant-based milk and coconut whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg