Description
A delicious bake of flaky crescent rolls stuffed with savory deli meats and melted cheese, seasoned with Italian herbs.
Ingredients
Scale
- 1 can of crescent rolls
- 8 oz of deli meats (ham, salami, or turkey)
- 8 oz of cheese (mozzarella or provolone)
- 1 tablespoon of Italian seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent rolls on a baking sheet, pressing the seams together to form a solid rectangle.
- Layer the deli meats and cheese evenly over the dough.
- Sprinkle Italian seasoning, salt, and pepper over the layers.
- Roll the dough back up, starting from one of the long sides.
- Slice the rolled dough into pieces and arrange them on the baking sheet.
- Brush the tops with olive oil.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
For a spicy twist, try pepper jack cheese or add crushed red pepper. Make-ahead by assembling and refrigerating, then baking before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg