Description
Crispy, flaky dough wraps tender sausages, creamy cheese, and spicy jalapeños, creating a delightful snack perfect for gatherings.
Ingredients
Scale
- 1 pack of mini cocktail sausages
- 8 oz cream cheese, softened
- 2 fresh jalapeños, finely chopped
- 1 sheet puff pastry or crescent roll dough
- 2 tbsp butter, melted
- Optional: garlic powder, smoked paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into strips.
- Wrap each sausage with dough, sealing the ends tightly.
- Mix cream cheese and jalapeños in a bowl until well-blended.
- Spoon a dollop of the mixture onto each wrapped sausage.
- Place wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
For make-ahead, store cream cheese mixture in the fridge or freeze wrapped sausages before baking, adjusting baking time as needed.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg