Description
A delightful and creamy Lemon Caper Egg Salad, perfect for brunches, picnics, or a quick lunch.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Chopped fresh herbs (optional)
- Lettuce leaves, crackers, or bread for serving
Instructions
- Combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, capers, and lemon juice in a mixing bowl.
- Stir well to combine all the ingredients.
- Season with salt and pepper to taste.
- If desired, mix in chopped fresh herbs for extra flavor.
- Serve the egg salad on lettuce leaves, with crackers, or as a sandwich filling.
Notes
Egg salad can be prepared the night before to enhance flavors. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 350mg